Homemade Calzone Recipe
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" This Homemade Calzone Recipe is baked perfectly, so crispy with a delicious spinach and mushroom filling makes it a best weekday meal or appetizer that you can make in no time! Calzone is an Italian oven-baked folded pizza that originated in Naples in the 18th century. It is a pizza dough with the variation of stuffing like meat, veggies, ham, salami inside. WHY THIS RECIPE HOMEMADE CALZONE RECIPE WORKS: 1. Freshly baked always taste better 2. Ingredients are super simple and pantry friendly 3. There are so many variations/filling that you can make with the basic calzone recipe."
NotesI have made about three large calzones for the dough I have taken, you may also create 6 to 7 mini calzones, depends on how you serve.
I brushed olive oil on top, you may also egg wash to get a nice golden color
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