Herbed Tofu in White Wine Sauce

search

Herbed Tofu in White Wine Sauce

Ingredients

  • 2 Tbs (soy) margarine
  • 1-1/2 Tbs flour
  • 1/2 cup (soy) milk
  • 1/2 cup white wine
  • wedge of onion left in one piece
  • dash ground cloves
  • dash salt
  • some water
  • 1/2 pound or so herbed tofu, cubed (about 1.5 cm cubes)
  • your favorite pasta, enough for two servings

Instructions

Melt margarine in pan and wisk in flour. Cool a bit and then wisk in wine and (soy)milk. Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened. If it gets too thick, add some water. Add tofu and simmer while you cook the pasta. Serve tofu and sauce over pasta, giving the onion to the person who likes them more.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window