Easy Baked Tempeh

Easy Baked Tempeh


  • 1 pound tempeh
  • 16 ounces tomato sauce
  • 1/4 cup onion, chopped fine
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce, low sodium
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground ginger


Cut the tempeh into bite-sized pieces and set aside. Preheat the oven to 350 degrees. Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes. Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish. Add the tempeh pieces and cover with the remaining sauce. Bake for 20 to 30 minutes.

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