Chickpea Stew (vegan)

search

Chickpea Stew (vegan)

Ingredients

  • 2 cups dried garbanzo beans, soaked overnight (or all day)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1-inch piece fresh gingerroot, grated
  • 3 tablespoons ground coriander
  • 6 garlic cloves, chopped
  • 3 tablespoons cumin
  • freshly ground black pepper
  • juice of a lemon
  • a handful fresh parsley, chopped
  • a handful fresh cilantro, chopped

Instructions

In a pot, cover the chickpeas with liquid of your choice. Bring to a boil and simmer for a while. Add onion, tomato, ginger, coriander, garlic, cumin and pepper, and simmer, covered, until chickpeas are tender. Add lemon juice; stir in parsley and cilantro. Serve with fresh baked cornbread.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

i love chickpeas! ive never had them in a soup, and i would love to try that! plus the addition of ginger is a combo i wouldnt have thought of so im interested in this recipe!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window