Carob tofu Pie

Carob tofu Pie


  • 1 graham cracker crust
  • 1 block firm or extra firm tofu (well pressed)
  • 10 ounces sweetened carob chips
  • 1/4C or more maple syrup
  • 1t vanilla


Puree tofu in a food processor. Melt carob chips and add to the tofu puree. Blend again. Be sure to scrape down the sides. Add the maple syrup and vanilla. Blend well, scraping down the sides frequently. Taste for sweetness and adjust with additional maple syrup as per your taste. Trun out into graham cracker crust and refrigerate for a minimum of 2 hours.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"

Close Window