Crisp fried Tofu and Greens

Crisp fried Tofu and Greens

Ingredients

  • 2 cakes tofu, frozen overnight and thawed
  • 1/2 c water or vegetable stock
  • 1 tsp cornstarch
  • 1/2 c cornmeal or cornstarch
  • 1/3 c soy sauce
  • 1/4 c rice vinegar
  • 1 T finely grated gingerroot
  • 2 cloves garlic, minced or pressed
  • dash cayenne
  • 3 T soy sauce
  • 1/4 c dry sherry
  • 2 tsps rice vinegar
  • 2 tsps honey or brown sugar
  • 3 T oil
  • 3 cloves garlic, minced or pressed
  • 1 c thinly sliced onion
  • 6 c mix of coarsely chopped pak choi, chard, kale, nappa cabbage
  • or 9 c. chopped spinach

Instructions

Gently squeeze as much liquid out of thawed tofu as possible. Cut tofu crosswise into 1/2-inch thick slices, then diagonally, to make 4 triangles. Combine marinade ingredients and mix well. Arrange tofu triangles in one layer in a dish and cover with marinade. Allow to sit for at least 10 minutes to absorb the flavors. Prepare sauce mix by combining all ingredients in a small bowl. In a separate bowl mix the water or stock and the 1 tsp. cornstarch. Dredge marinated tofu pieces in cornmeal or cornstarch and fry over medium heat in 1/8 to 1/4 inch of oil, for 3-4 minutes on each side. Drain and keep warm in 200F oven. Add leftover marinade to sauce mix. Heat 3 T. oil in a wok. Stir-fry garlic and onion until onion is tender. Add greens and continue stir-frying until just wilted but not mushy. Add sauce mix and cornstarch mix and stir-fry just until sauce is thickened. Add reserved fried tofu. Serve with rice.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy