Brown Rice and Vegetable Pilaf

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Brown Rice and Vegetable Pilaf

Ingredients

  • 1 1/2 cup brown rice
  • 3 cups broth
  • 3 Tbsp unsalted butter
  • 1/2 tsp oregano
  • 1/2 tsp marjoram
  • 12 tsps summer savory
  • 5 Tbsp unsalted butter
  • 1 cup celery, thinly sliced
  • 1 cup fresh snow peas, sliced
  • 1 cup broccoli flowerets
  • 1 cup green onions, thinly sliced
  • 1 1/2 tsp fresh ginger root, grated
  • 2 Tbsp grated lemon rind
  • 3/4 cup grated coconut, toasted

Instructions

Yield: 6 Servings. Preheat oven to 325 degrees F. Heat broth to boiling. Combine broth with brown rice, butter, oregano, marjoram, and summer savory in 3 quart casserole and bake, covered, for 1 1/2 hours or until rice is tender. Keep hot. Melt butter in large skillet or dutch oven. Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender. Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.

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