Blueberry Pancakes

Blueberry Pancakes

Blueberry pancakes represent the ultimate breakfast recipe. Between the fluffiness of the pancakes and the tartness of fresh blueberries, blueberry pancakes wake up on the right side of the bed.


  • 1 1/2 cup soy flour
  • 2 1/4 cups all purpose flour
  • 3 tablespoons plus 2 teaspoon baking powder
  • 1/4 cup sugar
  • 1 1/2 teaspoon salt
  • 3 eggs
  • 3 cups vanilla soymilk
  • 4 tablespoons vegetable oil
  • 2 cups blueberries


  1. Mix soy flour, all-purpose flour, baking powder, sugar, salt, eggs, soy milk, oil and blueberries until moistened.
  2. Spray skillet or griddle with non-stick cooking spray. Skillet heat should be medium high; griddle heat 350 degrees F.
  3. Pour 1/2 cup pancake batter on griddle for each pancake. When top bubbles, flip to other side. Cook until done throughout.

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