Blueberry Pancakes

Blueberry Pancakes

Blueberry pancakes represent the ultimate breakfast recipe. Between the fluffiness of the pancakes and the tartness of fresh blueberries, blueberry pancakes wake up on the right side of the bed.

Ingredients

  • 1 1/2 cup soy flour
  • 2 1/4 cups all purpose flour
  • 3 tablespoons plus 2 teaspoon baking powder
  • 1/4 cup sugar
  • 1 1/2 teaspoon salt
  • 3 eggs
  • 3 cups vanilla soymilk
  • 4 tablespoons vegetable oil
  • 2 cups blueberries

Instructions

  1. Mix soy flour, all-purpose flour, baking powder, sugar, salt, eggs, soy milk, oil and blueberries until moistened.
     
  2. Spray skillet or griddle with non-stick cooking spray. Skillet heat should be medium high; griddle heat 350 degrees F.
     
  3. Pour 1/2 cup pancake batter on griddle for each pancake. When top bubbles, flip to other side. Cook until done throughout.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]