Sweet Potato Cakes
Ingredients
- 1 large sweet potato, grated
- 1 1/2 ounce Maui Onions, grated
- 2 tablespoons green onion, chopped
- 1 egg
- 1/2 ounce flour
- 3/4 teaspoon salt
- dash white pepper
- 1 teaspoon Chinese parsley, chopped
- 1/2 teaspoon lemon juice
- 1 cup macadamia nut oil or canola oil
Instructions
Combine all ingredients except oil. Form pancake-sized patties. In a large skillet, pan-fry pancakes in oil over medium heat until lightly browned and heated thoroughly. Serve with sour cream, if desired.
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