Stuffed Acorn Squash

search

Stuffed Acorn Squash

Ingredients

  • Split 2 decent-sized acorn squashes lenthwise down the middle.
  • Remove the seeds and bake, face-down, on an oiled tray for 30
  • minutes at 350 or until tender enough to eat. Then they're ready
  • for the filling:
  • 2 medium-sized cooking apples, chopped
  • 2 cups cottage cheese
  • juice from 1 lemon
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • dash of cinnamon
  • 3/4 cup grated chedder

Instructions

Saute apples and onion in butter until onion is clear. Combine with the remaining ingredients and stuff the squash. Bake, covered, 15-20 minutes until heated through.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window