Stewed Tomatoes
Ingredients
- 4 large tomatoes
- 2 stalks celery, chopped very fine
- 1/4 bell pepper, chopped very fine
- 1 teaspoon accent (monosodium glutamate, or MSG)
- 4 tablespoons sugar
- salt and pepper to taste
- 2 cups water
Instructions
Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with croutons.
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