Scandinavian Oven Roasted Potatoes
Ingredients
- Preheat oven to 450 degrees. Peel 4 medium baking potatoes. Cut
- in half lengthwise, then slice each half in thirds to form wedges.
- Blanch the wedges by cooking 3 minutes in unsalted boiling water.
- Drain and pat dry with paper towels.
Instructions
To serve 4 to 6:. With a pastry brush, butter a baking dish large enough to hold the potatoes side by side in a single layer. (Or spray a pan with cooking spray) Place potatoes in pan. Dribble about 1/4 C melted butter over them. Sprinkle with salt (the Danes also sprinkly with paprika). Roast in oven for 15 minutes, turn and continue roasting for an additional 15 minutes.
Read NextGarlic Parmesan Potatoes
