Saucy Brussels Sprouts

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Saucy Brussels Sprouts

Ingredients

  • 1 package (10 ounces) frozen Brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter or margarine
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Instructions

Servings: 2 servings. Cook Brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard, and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.

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