Quandialla Gypsy Potatoes
Ingredients
- 4 ounces butter or margarine
- seasoning
- med. onion
- 1 1/2 pound potatoes
- 1 pound tomatoes
- soft breadcrumbs
Instructions
Melt butter in large saucepan, peel and slice potatoes into 1/8 " thick. Toss in butter until all slices are coated, season to taste. Remove the skins from tomatoes. Arrange layers of potato, tomato and grated onion in an ovenproof dish ending with potato. Sprinkle with breadcrumbs, pour any butter from saucepan over the top. Bake until the potatoes are tender about 1 hour and the top crisp and golden brown. Serve with any meat or fish dish.
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