Potato Cakes
Ingredients
- 1 cup leftover mashed potatoes, seasoned and buttered
- 3/4 cup plain flour (not self rising)
- 1 whole egg
- a little milk for moistening
- chopped onions (optional)
Instructions
To leftover mashed potatoes add flour and egg. Mix together and gradually add a little milk for moistening. The mixture should be able to fall off the spoon easily - don't make it too runny. Grease a skillet and dip out by Tablespoonsful. Fry until golden brown and crispy. You can add chopped onions to these if you wish
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