Pommes Noisettes
Ingredients
- 4 medium potatoes, peeled and washed
- 1/2 tsp salt
- cold water
- 60g butter
Instructions
With a melon baller, scoop potato into balls. Place in salted cold water (make sure the potato balls are covered with water to prevent browning). Cover with a lid and stand for 1 hour, then drain. Place in a pan of water and cook until tender. Drain and pat dry with a paper towel. Melt butter in a pan and let it foam. Add potato balls and stir until golden brown.
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