Oven roasted Potatoes

Ingredients

Cut potatoes in one-inch cubes and parboil (10 minutes). This
makes them more tender and baking time is less (so they dry out
less). Drain well.

Instructions

Melt several tablespoons of margerine on a cookie sheet with edges. Add spices and mix in (1 teaspoon each of garlic powder, onion powder, salt, pepper and 1 tablespoon of parsley). Add potatoes and, using spatula, turn to coat. Bake at 400 degrees F for about 10 minutes, turn and bake a little more.

Potatoes

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BeckySue

May 30, 2016

I just didn't have the time or energy to make a complicated potato dish for the Memorial Day picnic today, so I made oven roasted red potatoes. But they were all gone after an hour and I made 2 big pans of them! I know they were simple, but they were flavorful, and people said they actually preferred them over heavy, creamed potato casserole dishes-especially when it's warm and humid out! I sprinkled a bit of cheese on top for "curb appeal!" lol And provided chopped green onion and sour cream on the side for more adventurous eaters!