Oven French Fries

Oven French Fries

A great easy to make snack or side dish for any dinner, these crunchy oven fries are wonderful. Who needs all that grease when these Oven French Fries are sure to curb any cravings you are having.


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Cooking Time45 min


  • 1 1/2 pound potatoes, peeled and cut into julienne
  • 1 tablespoon corn oil
  • 1/2 teaspoon salt


  1. Preheat oven to 400 degrees F.
  2. Blanch the potatoes in boiling water for 5 minutes.
  3. Drain and leave slices to cool for 5 minutes.
  4. Put in a bag, add the oil and shake gently until the potato slices are coated.
  5. Place the potato slices in a single layer on a lightly oiled baking sheet.
  6. Sprinkle on the salt and cook at 400 degrees F for 30 minutes (for thin cut) to 40 minutes (thick cut).

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I make these often as a side to or a snack. I don't blanch the potatoes but simply coat in a bit of olive oil.. I like to add garlic powder, dried or fresh rosemary and a bit of paprika and pepper. Everyone seems too love this dish.

I have made these for years, though I don't peel the potatoes,I leave the skin on. I don't pare boil I nuke the potatoes for 2 to 3 mins., let them cool slice to what i want, round or long sizes. I also add different spices to them, so oil, just a spritz of oil, then us parchment paper and bake. Parchment paper is so much better at crisping things in the oven, nothing sticks to it like foil.

I meant to write NO oil, just a spritz of oil.

Shaking the potato slices in a bag of oil would be too much oil for me, I think. I have my oil in a spritzing bottle. I spritzed the oil on to the potato, after placing on pan, that was also spritzed with oil, then sprinkled with Sea Salt. Cooked as directed. It came out great!


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