Mini Carrots
Ingredients
- 1 1/2 pound carrots, peeled, cut into 1/2-inch-thick rounds or just use the
- mini carrots
- 1/3 cup water
- 3 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 tablespoon dark brown sugar
Instructions
Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper. Makes 6 servings.
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