Italian Roasted Chestnuts
Ingredients
- Preheat the oven to 400 degree F. Make a slit about 1/2 long in
- each chestnut the chestnut shell is tough and slippery so be careful
- not to cut yourself. Place chestnuts in a single layer in a jelly
- roll pan. Roast for about 35-40 minutes. They're done when soft
- enough to squeeze.
Instructions
Remove them from the oven; give each one a squeeze to open it up--much like a miniature baked potato and drizzle your favorite red wine into the flesh of each nut. There is no rule as to which wine to use; some like sweet wines, others like drier reds--try several, see what you like best.
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