Harvard Beets

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Harvard Beets

Ingredients

  • 1 can beets
  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup vinegar
  • 2 Tbsp. butter

Instructions

Drain can of cooked beets. Mix together sugar, cornstarch, salt, vinegar and butter. Boil 5 minutes. Add beets and let stand 15 minutes on simmer.

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