Grilled Chayote with Parmesan and Bread Crumbs
Ingredients
- 2 chayote squashes
- Parmesan cheese (shredded)
- bread crumbs
- butter
Instructions
Cut chayotes in half and remove seeds. Cook is lightly salted boiling water. When cooked, peel, and poke with a fork. Spread on butter, parmesan and bread crumbs. Grill for 10/15 minutes on medium.
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