Green Beans with Fresh Dill and Scallions
Ingredients
- 3 quarts water
- 1 pound fresh string beans, trimmed and halved
- 3 tablespoons margarine
- 5 green onions, trimmed and thickly sliced
- 3 tablespoons dill, finely chopped
- salt and freshly ground pepper to taste
Instructions
In a large pot, bring the water to a boil. Add the beans and cook over medium heat, covered 7 minutes and drain. In a large skillet, over medium heat, melt margarine and saute' the green onions for 3-5 minutes or until wilted. Add the beans. Toss with margarine and green onions. Cook 5-7 minutes or until tender. Add the dill, salt, and pepper and toss to completely coat the beans. Serve.
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