Green Beans with Mushroom Cream Sauce
Ingredients
- 1 pound green beans
- 1 tsp sugar
- 1 tsp salt
- pinch baking soda
- hot water
- 2 ounces butter
- 4 ounces mushrooms
- 1/2 cup cream
- salt and pepper to taste
- chopped parsley
Instructions
Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.
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