Eggplant Fritters
Ingredients
- 2 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1-1/2 cups flour
- 4 tablespoons cornmeal
- 1 medium eggplant, peeled and cubed
- oil
Instructions
Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. Fry until lightly browned on both sides. Drain well on paper towels, serve immediately.
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Elvann
Feb 28, 2012
I think this recipe sounds very nice; however, I think it might be just as nice if the eggplant was sliced and fried.
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