Deviled Green Beans
Add Deviled Green Beans to your easy side dish recipes. Give your green beans a tasteful kick by adding a mustard and horseradish sauce to them. Even the devil may come over for a bite.
Cooking MethodSlow Cooker
Ingredients
- 1 pound fresh green beans, sliced
- 2 tablespoons butter
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Place beans in saucepan with half an inch of boiling water. Bring to boil and cook, uncovered for 5 minutes. Cover and continue cooking until crisp tender. Drain if necessary.
- Mix butter, mustard, and Worcestershire and add to cooked beans. Heat until mixture coats beans. Serve hot.
Read NextAmish Green Beans With Brown Butter
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orangelibralady
Aug 17, 2012
I have looked this recipe up on different sites and it is Worcestshire Sauce that is used>
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