Crazy Creamed Peas

You're sure to go crazy for simple side dishes like this vegetable recipe. These Crazy Creamed Peas are easy as ever to make and will no doubt be a hit with even the pickiest eater.

Ingredients

1 (10-ounce) package frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
dash of white pepper
dash of nutmeg
1 cup warm milk

Instructions

In a covered saucepan, cook peas in boiling, salted water until tender, about 10 minutes. Drain peas well.
Meanwhile, melt butter in saucepan over low heat. Blend in flour, salt, white pepper, nutmeg and dry mustard. (Using a wire whisk is the best).
Add warm milk all at once; cook and stir until thickened and bubbly. Pour over hot vegetables; stir to coat vegetables.

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Lynn K

May 01, 2017

Oooh such a great side dish! We made this Crazy Creamed Peas recipe as a side dish for our barbecue over the weekend and were amazed at how delicious it was. We did add a little bit of chopped fresh garlic but that was the only change to the recipe shown. This dish is a really good complement to virtually any meal so give it a try, it is quick and easy and very tasty.