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Cranberry Orange Brussels Sprouts

Cranberry Orange Brussels Sprouts
Cranberry Orange Brussels Sprouts

"These Cranberry Orange Brussels Sprouts are savory, sweet, a little tart and a delicious beautiful side dish for the holidays! Roasting brussels sprouts in olive oil, with honey and fresh orange juice mellows them out and adds a touch of natural sweetness. Then tossing them with dried cranberries and toasted pine nuts adds texture and crunch! Mmmm…these brussels sprouts are roasted to perfection! Did you know that roasting brussels sprouts caramelizes them and makes them a little sweeter and tastier? Yes, it does. Give this recipe a try and see for yourself."

If using small brussels sprouts, leave them whole. If using large brussels sprouts, cut them in half.

Serves4 People

Preparation Time10 min

Cooking Time35 min

Cooking Vessel SizeBaking sheet

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I've honestly never considered this combination, but it sounds delicious. I may have to make it for Thanksgiving and see how everyone likes it.

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