Corn Pudding

search

Corn Pudding

Ingredients

  • 3 Tb. butter
  • 1/2 medium onion, chopped
  • 2 cups corn kernels, fresh or frozen
  • 1/2 cup cornmeal
  • 2 eggs
  • 1 1/2 cup heavy cream
  • 1/8 tsp ground mace
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

Cook onion in butter in skillet until softened, about 5 minutes. Add corn, turn up the heat a little, and saut\xe9 for about 5 minutes more. Put this mixture into a food processor and process for a few seconds until the kernels are broken up a little. Put into bowl and all the remaining ingredients. Turn batter into greased 9" square baking pan and bake for about 20-25 minutes at 350, until set. Variation: Cook some chopped green or red bell pepper in a little butter and add it.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window