Chinese Style Vegetables

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Chinese Style Vegetables

Ingredients

  • 4 large carrots, julienned
  • 1 large green pepper, sliced into 2 inch julienne style
  • 1 large onion, sliced into rings
  • 2 Tbsp peanut oil
  • 2 Tbsp water
  • 2 stalks celery, juliennes
  • 1 Tbsp soy sauce
  • 1 Tbsp ketchup

Instructions

Heat oil. Add vegetables and stir over medium heat for about 3 mins. Mix soy sauce, water and ketchup--adding to the vegetables. Cook for 10 mins.

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