Casserole Mashed Potatoes
Steaming hot, creamy, cheesy baked mashed potatoes is what you get when you make Casserole Mashed Potatoes. The cream cheese and sour cream give this mashed potato recipe a wholesome taste.
Cooking MethodSlow Cooker
Ingredients
- 8-10 medium chef potatoes, boiled and smashed
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup real butter (1/2 stick)
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- In a mixer bowl, combine potatoes, cream cheese and sour cream. Beat well. Add salt and pepper to taste.
- Turn potatoes into a casserole dish and dot with butter. Bake for 45 minutes.
