Cabbage and Leeks with Mustard Seeds
Ingredients
- 2 Tbsp groundnut or sunflower oil
- 2 tsps black mustard seeds
- 2 leeks, thinly sliced
- 600g / 1lb 5oz cabbage, finely shredded
- 3 Tbsp creme fraiche
- freshly ground black pepper
Instructions
Heat the oil in a large frying pan or wok. Tip in the mustard seeds and fry quickly until they sizzle. Add the leeks and stir fry until they turn bright green, then add the cabbage and stir fry for 2-3 minutes, until the cabbage has wilted. Season well with salt and pepper, then splash in two tablespoons of water, cover and cook for a further 2-3 minutes until the cabbage is tender. Spoon the contents of the pan into a serving dish, spoon over the creme fraiche and sprinkle with freshly ground black pepper.
