Brussels Sprouts

Brussels Sprouts


  • 1 lb. Brussels sprouts
  • 1/2 t. ground ginger
  • 1 T lime juice
  • 1 T honey
  • 2 T butter


Halve sprouts and steam, boil, or microwave until tender. In small bowl, combine all other ingredients and microwave until just boiling. (Keep an eye on this; it happens very quickly.) Drain sprouts and place in serving bowl. Add sauce to coat.

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