Broccoli in Herbed Butter
Ingredients
- 1 pound fresh broccoli, cut into spears
- 2 tablespoons butter or margarine
- 1 1/2 teaspoon lemon juice
- 1 1/2 teaspoon onion, finely chopped
- 1/4 teaspoon salt, optional
- 1/8 teaspoon dried thyme
- 1/8 teaspoon marjoram
Instructions
Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat.
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