Broccoli Mousse
Ingredients
- 3-4 lb broccoli, including stems (peeled)
- 1 cup Creme Fraiche
- 4 Tbsp sour cream
- 2/3 cup Parmesan cheese
- 1/2 tsp nutmeg
- 1/2 tsp pepper
- salt to taste (about 1/4-1/2 tsp)
- 2 Tbsp butter
Instructions
Preheat oven to 350. Boil broccoli in salted water for about 8 minutes until tender. Place in blender with Creme and whirl till very smooth. Stir in sour cream, cheese and spices. Dot with butter. Bake 20-25 minutes, till steaming. Serves 6.
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