Breaded Brussels Sprouts

Wash and trim Brussels sprouts. Cut an "X", about 1/8" deep in the stem of the sprouts, (this helps cook the sprouts more evenly and faster. In a medium size cooking pot, add Brussels sprouts, cover with water and add 1 teaspoon salt and bring to boil. Reduce heat, cover and simmer for 6 minutes or until tender when pierced with a fork; drain. Do not overcook sprouts. Place sprouts in a six-cup casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat. Meanwhile, combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well. Sprinkle mixture over sprouts. Heat sprouts under broiler on high (about 4" below heat) for about 5 minutes or until crumb mixture is lightly browned. Serves 12