Brandied Sweet Potatoes

Brandied Sweet Potatoes

All of your guests will love this sticky-sweet casserole. Brandied Sweet Potatoes make a tart, unusual autumn side dish.


  • 6 medium sized sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 60 g butter
  • 1/4 cup raisins
  • 1/2 cup brandy


  1. Wash sweet potatoes. Do not peel. Cook in boiling water until barely soft (about 15 minutes).
  2. Drain, cool and peel. Slice into a greased casserole dish.
  3. Bring sugar, water, butter, and raisins to the boil. Add brandy and pour over potatoes.
  4. Bake uncovered in a moderate oven for 30 minutes, basting several times with liquid.

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