Braised Bok Choy with Mushrooms

Braised Bok Choy with Mushrooms

Using only a small amount of flavorful sesame oil and vegetable stock, this is a healthy way to prepare nutrient-rich bok choy and mushrooms. This is a perfect side dish to a healthy meal.


  • 1 teaspoon sesame oil
  • 2 cups sliced mushrooms
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 3/4 cup vegetable broth
  • 2 pounds bok choy, diagonally sliced into 1-inch pieces


In nonstick saucepan, heat oil over medium heat. Add mushrooms. Cover and cook, stirring occasionally, until mushrooms collapse and give up their liquid. Uncover and continue cooking until lightly browned. Add remaining ingredients. Simmer uncovered about 8 minutes, until bok choy is crisp-tender and most of liquid has evaporated.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"

Close Window