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Boston Market Creamed Spinach

Delicious copycat recipes let us eat our restaurant favorites in the comforts of our own home, and save us the hassle of going out and spending a fortune. Boston Market Creamed Spinach is a great side dish recipe that the family will love. Even though it's spinach, the picky eaters at home won't be able to deny its rich and creamy flavor that has become a favorite of people everywhere.

  • 3 tablespoons butter
  • 4 tablespoons flourl
  • 1/2 teaspoon garlic salt
  • 1 cup whole milk
  • 20 ounces frozen cooked chopped spinach drained
  • 2 tablespoons butter
  • 1 small onion, minced
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 (20-ounces) package of frozen spinach
  • 1 cup white sauce
  • 1/2 cup sour cream

For the White Sauce:

  1. In a saucepan melt butter over medium heat until sizzling.
  2. Whisk in the flour and garlic salt (or white salt) until creamed together and smooth.
  3. Stir in the milk  a little at a time.
  4. Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
  5. Remove from heat; set aside.

For the Spinach:
  1. Place butter in saucepan over med heat; add minced onion, and cook until transparent.
  2. Add spinach and water to pan, lower the heat, and cover.
  3. Stirring several times until the spinach is cooked.When the spinach is almost done, add the prepared white sauce and sour cream.
  4. Stir well, and simmer until completely blended.Season with more seasoned salt or white salt if desired and black pepper.



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If you are looking for Sara Lee's Pound Cake recipe you can find it here:

this is not the pound cake recipe .someone has made a error.please correct.

that has happened to me numerous times on this website :-(

Well, this is interesting as it is supposed to be a pound cake recipe an keeps popping up as creamed spinach. Hope they fix it.


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