Baked Sweet Potatoes

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Baked Sweet Potatoes

Ingredients

  • Dice skinned sweet potatoes (4 or 5) into 1/2" cubes. Mix with
  • 1/4 c. olive oil. Sprinkle with 2-3 Tbs. fresh rosemary. Bake in
  • a 375F oven for 30-40 minutes (until potatoes are soft, but still
  • have a degree of firmness and shape) turning every 15 minutes or
  • so.

Instructions

Variation: Caramelized onions may be added. Caramelized shallots might be great too. Try using melted butter instead of oil, although it might over-brown in the oven.

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