Baked Butternut Squash
Ingredients
- 1 large butternut squash
- salt
- freshly ground black pepper
- 2 teaspoons anise seed
- 1/8 teaspoon ground cardamom
- 3 tablespoons brown sugar
- 8 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
Instructions
Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.
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CeciliaKo
Apr 07, 2017
Ah, nice. Baked butternut squash recipe. Just what I need. This is my first time cooking butternut squash. I wonder will it be a nice side dish for grilled chicken, like potato. I hope my kids like it, so we can have more choices for dinner menu. Thanks for sharing the recipe.
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