Buttered Brussel Sprouts
Ingredients
- 2 pounds Brussels sprouts, trimmed
- 3 tablespoons unsalted butter, softened
Instructions
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste. Makes 8 servings.
Read NextGarlic Parmesan Potatoes
