Braised Chestnuts Marrons Braises

search

Braised Chestnuts Marrons Braises

Ingredients

  • 1 1/2 pound chestnuts
  • 4 tablespoons butter
  • pinch salt
  • 1 teaspoon sugar
  • 1 stalk celery
  • white stock

Instructions

Put the peeled chestnuts in a buttered pan, and cover with clear white stock. Add salt, sugar, celery and butter. Bring to a boil, cover, and simmer until tender. Shake the pan gently to glaze the chestnuts. Serve as garnish. Note: White stock is prepared in exactly the same way as brown stock, except do not brown the meat and bones.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

CAN SOMEONE TELL ME EXACTLY HOW TO MAKE WHITE STOCK THANKS

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window