Amish Country's Best Corn Fritters

Amish Country's Best Corn Fritters

For one of the most delicious Amish-inspired foods you'll ever taste, try this easy recipe for Amish Country's Best Corn Fritters. With simple-to-follow instructions and just a few ingredients, you can whip up a batch of mouthwatering fritters in no time. Of all the easy Amish recipes we've come across, this is one we keep returning to again and again. It tastes like good old-fashioned home cooking.


  • 1 1/2 cup sifted flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 can (16 oz) cream style corn
  • 1 egg, slightly beaten
  • 1 cup corn oil
  • powdered sugar


  1. Sift together dry ingredients.
  2. Mix together corn and egg. Add dry ingredients to the egg mixture. Stir slowly.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time.
  4. Fry about 2 minutes on each side until golden brown.
  5. Drain on absorbent paper, and dust with powdered sugar, if desired.


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