Turkey Fillets with Apple

Turkey Fillets with Apple are a delicious way to create a wholesome Thanksgiving dinner turkey recipe with a personal touch. These individual fillets are a great alternative to a whole roast turkey dinner recipe.

Cooking MethodSlow Cooker

Ingredients

TURKEY FILLETS:
4 boneless skinless turkey fillets
1/2 cup apple juice
1 tablespoon dark rum
salt, to taste
pepper, freshly ground, to taste
APPLE RUM SAUCE:
2/3 cup apple juice
2 tb dark rum
2 teaspoons honey
1 tablespoon cornstarch
2 tablespoons cold water
apple wedges

Instructions

TURKEY FILLETS:

Combine 1/2 cup apple juice, rum, salt and pepper for marinade.
In a shallow dish, pour marinade over turkey, cover and marinate 2 hours in a refrigerator.
Grill turkey fillets on a barbecue or electric grill or broil them in the oven, until pinkness disappears, about 5 minutes on each side.

APPLE RUM SAUCE:

In a saucepan, combine remaining apple juice, rum and honey and bring to a boil over medium heat.
Stir cornstarch into cold water and add to boiling liquid, stirring continuously until well blended.
Cook for 1 minute.
To serve, drizzle apple rum sauce over each turkey fillet. Garnish with fresh apple wedges.