Thanksgiving Poultry Stuffing
This Thanksgiving stuffing recipe is sure to delight even the pickiest eaters. One taste of this Thanksgiving Poultry Stuffing will have you craving more.
Ingredients
- 3/4 cup butter
- 1 cup celery
- 1 cup onion
- 1 cup chicken stock
- 1 cup turkey gravy or stock
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup parsley flakes
- 1 teaspoon salt
- pepper, to taste
- bread cubes
Instructions
- Preheat over to 350 degrees F.
- Melt butter in a pan and saute onion and celery until cooked.
- Cube a loaf of day old bread and dry it, or use commercial bread or cornbread cubes and place in a large bowl.
- Toss vegetables and butter with the bread.
- Drizzle stock and gravy over the mixture to moisten it.
- Add seasonings, herbs and parsley.
- Add more chicken stock and gravy until the mixture is sufficiently moist.
- Taste and adjust seasoning. Many people add cooked breakfast sausage, chestnuts, pecans or oysters for more flavor.
- Divide mixture into 2 casseroles and bake 45 minutes, covered.