Thanksgiving Poultry Stuffing

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Thanksgiving Poultry Stuffing

This Thanksgiving stuffing recipe is sure to delight even the pickiest eaters. One taste of this Thanksgiving Poultry Stuffing will have you craving more.

Ingredients

  • 3/4 cup butter
  • 1 cup celery
  • 1 cup onion
  • 1 cup chicken stock
  • 1 cup turkey gravy or stock
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 cup parsley flakes
  • 1 teaspoon salt
  • pepper, to taste
  • bread cubes

Instructions

  1. Preheat over to 350 degrees F.
     
  2. Melt butter in a pan and saute onion and celery until cooked.
     
  3. Cube a loaf of day old bread and dry it, or use commercial bread or cornbread cubes and place in a large bowl.
     
  4. Toss vegetables and butter with the bread.
     
  5. Drizzle stock and gravy over the mixture to moisten it.
     
  6. Add seasonings, herbs and parsley.
     
  7. Add more chicken stock and gravy until the mixture is sufficiently moist.
     
  8. Taste and adjust seasoning. Many people add cooked breakfast sausage, chestnuts, pecans or oysters for more flavor.
     
  9. Divide mixture into 2 casseroles and bake 45 minutes, covered.

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