Squash Stuffing

Squash Stuffing

This recipe puts a unique spin in classic stuffing. Yellow squash, onion, celery and bell peppers really bring this flavorful stuffing together. Bake this in a casserole and serve as a tasty Thanksgiving side.


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  • 3 cups cooked yellow summer squash
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 1 stick butter or margarine
  • 2 cups milk
  • 1 small pan corn bread, crumbled (I use one pkg. of mix)
  • 1 can cream of chicken soup
  • 2 eggs
  • 2 teaspoons rubbed sage


  1. Saute onions, celery, pepper in margarine and add to squash. Add cornbread and sage.
  2. Mix milk, soup and eggs until well mixed then add to squash mixture. Stir well.
  3. Put in baking dish and bake at 450 degrees F until brown.

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