Sausage and Pear Stuffing

Ingredients

• 1/2 pound sweet italian sausage
• 1 small red onion (about 1/2 cup chopped)
• 2 ribs celery sliced thinly
• 1/4 cup butter or margarine
• 4 cups cubed French bread (fresh)
• 1 diced pear (bosc or d'anjou)
• 1/2 - 1 tsp dried thyme
• 1 tsp dried sage
• 1 egg
• 1/2 cup milk