Sage And Onion Cornbread Stuffing
Sage And Onion Cornbread Stuffing is a great turkey stuffing recipe made with savory onion, cornbread and spices. It's an exemplary cornbread stuffing recipe and is sure to be one of your family's favorite Thanksgiving recipes.
Cooking Time1 hr
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 cup celery and tops, chopped
- 3/4 pound cornbread cubes
- 1 1/2 cup vegetarian broth
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon savory
- 1/2 teaspoon dried rosemary
- Salt, to taste
- Freshly-ground black pepper, to taste
Instructions
- Saute the onion and celery in a large lightly-oiled or non-stick frying pan in the oil until softened, adding a little broth if necessary to keep from sticking.
- Remove from heat and add the cornbread cubes, broth, sage, thyme, savory, dried rosemary, salt, and pepper.
- The bread should be moist. Mix well.
- Grease loaf or tube pans, or a casserole dish, with Asian sesame oil.
- Pack in the stuffing.
- Brush with more sesame oil.
- Cover with foil.
- Bake at 325-375 degrees F for about 1 hour.