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Latest Comments

Orange Cranberry Sauce

Orange Cranberry Sauce

Cranberry sauce recipes are so delicious, but this one with the infusion of orange juice is even better! A can of frozen orange juice adds citrus flavor that makes this recipe stand out from others. If you are in the mood for an updated cranberry sauce for Thanksgiving this year, this is a great recipe to use. It only uses two ingredients, plus water and sugar (but only if you need it). Sweet and that's my kind of cranberry sauce recipe!

Cooking Time: 20 min

  • 1 (12-ounce) bag cranberries
  • 1 large can frozen orange juice
  • 2 orange juice cans of water
  • sugar to taste, only if needed
  1. Put cranberries in saucepan.
  2. Add orange juice concentrate and the 2 cans of water.  If you have dry berries you may have to add water, play it by ear.
  3. Let the water come to a boil. 
  4. Stir, turn the heat down to about a slow simmer until the berries pop. I cook it for another 15 to 20 minutes from this point on a low heat, stirring until I get the texture I like.
  5. Remove from heat, it will thicken slightly when it cools.  I don't chill it but serve it warm for a change. It is good thoroughly chilled too.

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I run the cranberries through the food processor first. This makes for a nice texture and allows the juice from the cranberries to be released so you don't need to add water.


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